|photo by Kalyn's Kitchen|
In Kalyn's updated version of this dish, she uses reduced fat cream cheese and sour cream, but me, I use the real stuff. Do as your own conscience allows, though.
Kalyn's recipe calls for completely mashing the cauliflower -- which I think would peg the comfort food scale! -- but I don't have a potato masher I'm happy with, and I wanted a chunkier texture than the mixer would get me, so I used a pastry blender. Worked great!
If you try this dish and fool someone into thinking it's really potatoes, let me know. I bet you can pull it off!
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Roasted Garlic "Mashed Potatoes"
Garlic Herb Cream Cheese Dip
Peanut Butter Pie (low carb)